The Relationship of Diet and Excessive Cholesterol Levels on the Incident of Stroke In Batin Mangunang Hospital, Agung Kota

Abstract

Dietary habit is something method in arrangement quantity and type food For maintain health , nutritional status , prevention or help recovery disease . People at risk experience enhancement cholesterol is those who have habit pattern eat foods rich in saturated fat . The prevalence of stroke in Indonesia is 10.9% or estimated as many as 2,120,362 people and prevalence happen stroke in Lampung Province as many as 16,233 people. Based on results A pre- survey conducted at Batin Mangunang Regional Hospital, Kota Agung, of 10 stroke patients , found 7 of them own pattern poor eating and levels​ cholesterol excessive . Research purposes This For know connection pattern eating and levels cholesterol excessive to incident stroke at Batin Mangunang Hospital , Agung City. Types of research This is quantitative with design study using cross sectional. Retrieval technique sample using purposive sampling. technique Data collection uses recorded data medical and FFQ questionnaires . Study This conducted in June 2023. Research sample totaling 31 respondents . Analysis bivariate in study This using the gamma test. Research results on variables pattern Eat with the incidence of stroke obtained p value 0.045<0.05 and for variable rate cholesterol excessive with The incidence of stroke obtained a p value of 0.037<0.05 so can concluded that there is significant relationship​ between pattern and rate cholesterol excessive to incident stroke disease . Recommended For always guard pattern Eat with consume containing foods​ carbohydrates , protein, vegetables and fruit as well as reduce foods high in fat.